The Sun Café Restaurant by Night has created exciting and innovative dishes for Lancaster, with Enzo and his team of chef's drawing on their experiences from all over the globe, bringing you an exciting menu, offering global culture and flavours to be mixed together and enjoyed in a unique and stylish way.

Mix together our world of cuisine and experience what The Sun has to offer.

R E S T A U R A N T  B Y  N I G H T

The Sun Café

 

 

 

 

Nibbles

 

Bread selection with marinated olives   4.25

 

Bread selection with trio of pesto:   5.75

Olive pesto  -  Pesto calabrese  -  Nettle pesto

 

Starter

Soup of the day with toasted bread   6.50  (GF) "  (V)

Chicken liver and brandy parfait, pickled vegetables and spiced apple chutney   7.25

Deep fried smoked haddock risotto, tartar salad and citronette dressing   8.95  (GF)

Lancashire cheese potato cake, red onion chutney, rocket and balsamic reduction   7.50  (V)

Main Course

Roasted chicken fillet, chorizo sausage, lemon beurre blanc   15.50  (GF)

Rib-eye steak, peppercorn sauce and potato wedges   21.50

 

Pan-fried duck breast, bacon, onion and balsamic vinegar   18.50  (GF)

Ricotta cheese and spinach pancake, cream and tomato sauce   12.50  (V)  (GF)

Grilled fillet of sea-bass, lemon, garlic and white wine with cherry tomato   17.50  (GF)

Spaghetti Carbonara   11.50

Pappardelle with venison ragu   13.50

 

Dessert

 Chocolate and caramel pavlova  (V)  (GF)

  

 Sticky toffee pudding, butterscotch sauce and ice cream  (V) 

 

Fresh fruit and fruit sorbet  (V)  (GF)

 

Garstang Blue cheese and Port

Affogato coffee with vanilla ice cream and amaretto  (GF)  (V)

 

6.75  each

   

                                                                   (GF)  Gluten free

* (GF) Ingredients can be adapted to be gluten free

Menu shown is an example and subject to change.

Specials are available, please see in restaurant